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Mission Statement

TO EXECUTE A SUCCESSFUL SOCIAL EXPERIENCE IN A UNIQUE VENUE.

WE WILL ACHIEVE THIS BY CONSISTENTLY DELIVERING A QUALITY PRODUCT AND FOCUSING ON POSITIONING OUR CONCEPTS TO BE THE MARKET LEADERS

Six Company Values:
Service is the cornerstone of this business. Service to each other is just as important as service to our guests. We are all here to serve! When a guest comes to dine, they dont care about any of the personal challenges that we may endure. They are expecting a great service experience, and that is what they deserve. Similarly, your fellow employees may often need support or assistance. When this time arrives remember, we are all here to serve!

Consistency is the foundation of successful business. Your guest will be expecting you to deliver a consistent service experience. You will be expecting the kitchen to consistently prepare the food with the same level of quality and in the same timely manner. Your manager will expect you to consistently show up to work on time. You will expect your manager to consistently post your schedule on time. We must be consistent in all of our approaches.

Focus is necessary for us to perform consistently. Restaurants can be dangerous environments, and we must always focus on completing the task at hand. To achieve in life one must have goals or objectives and then focus on completing those objectives. Living life with focus also needs determination. It was once said that Life does not have an auto-focus button.

Intelligence is not naturally occurring. It takes commitment. Intelligent people read daily- magazines, newspapers, books, etc. The brain needs constant training. Remember that the human body is inherently trained to only use one tenth of its full potential. Whatever your craft may be, approach it intelligently and study everything about it that you can.

Patience is necessary to achieve the aforementioned four values. We must have patience with each other. A productive work environment is one that includes synergy. Synergistic environments require its members to patiently support each other at all times. Remember that a chain is as strong as its weakest link. A team is as strong as its weakest member.

The Engine: One final thought. An engine has several wheels and motors that are all powered by the same source. No wheel or motor is more important than the other. If a wheel disconnects or if a motor breaks, the engine will not properly move the car. In this respect, a restaurant is much like an automobile engine.



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Food Menu

The Wine Loft Food & Wine experience supports our mission, ultimately adding to the successful social experience created at each of our locations.  Within each unit you will find both a core food menu and also a core wine program designed to set the benchmark for the industry.  The core food menu was created on diversity and represents items proven to excel in each of our regional markets.  Our core wine program, with both by the glass and bottle options, focuses on customer preference and market wine trends thus offering something for every unique palate.  Each program is re-evaluated regularly to ensure a quality and consistent product is always offered in each of our Wine Loft locations nationwide.  You can see menus specific to each location here

Feel free to explore…click on the links above to share in the experience!  In addition to the core program, please view each location to see additional food and wine menu options…

Baked Brie en Croute
French double crème brie wrapped in flaky puff pastry topped with vanilla infused honey, a balsamic reduction, & spiced pecans ~ definitely a crowd favorite!

Artisan Cheese Selection
Assorted award winning cheeses paired with roasted garlic, membrillo quince paste, & warm baguette

Wild Mushroom Bruschetta
Thyme roasted mushrooms with Spanish sherry and aged Manchego cheese

Filet Mignon Salad
Herb crusted filet served atop fresh mixed greens tossed in a pepper-jelly vinaigrette with blue cheese, dried cranberries, spiced pecans & grape tomatoes

Charcuterie Selection
Assortment of cured meats & sausage with mixed olives, capers, cornichons & mustards